Welcome to The Three Willows Pub & Restaurant

Public Bar - The Three Willows Pub & Restaurant

Public Bar - The Three Willows Pub & Restaurant

The Three Willows pub and restaurant has re-opened its doors in February 2018 under new management with landlord and chef, Mark Boden. Together with the help of his father David Boden they have taken over the tenancy from the previous landlord. 

Mark qualified as a chef over 15 years ago and has worked in a number of pubs and restaurants such as the 4 star Tewin Bury Farm Hotel in Hertford, The Jolly Waggoners and The Bull in Much Hadham, to name a few. Both Mark and David see this as an opportunity to create a new local business in the area, while keeping a traditional part of the village alive. David has lived in the area for over 16 years and Mark grew up here so they know how important a good local pub is to the community. 

Mark Boden - Head Chef & Landlord - The Three Willows Pub & Restaurant

Mark Boden - Head Chef & Landlord - The Three Willows Pub & Restaurant

Our menu will be based on great British pub classics with a modern twist and we will of course keep the fresh fish options which are very popular and a classic selection of home-made desserts. 

Children are welcome in the restaurant and the public bar has been re-opened for those that just want a drink. Dogs are also welcome in the public bar. We are looking forward to welcoming you all to our pub.